Last year over the Christmas period Tivoli sold:
20,531 Flæskesteg Sandwiches
116,280 Æbleskiver
31,412 Cups of Gløgg
30,157 Portions of Risengrød
434 Portions of Ris a la Manda
30,157 Cups of Hot Chocolate
Tomorrow is the third sunday in advent and the final session of Christmas decoration making at theDesignmuseum Danmark.
The design workshop is open between 13:00 and 16:00.
http://designmuseum.dk/aktiviteter/juleaktitviteter_2013/juleklippevaerksted-for-hele-familien
Update AJ cocktail
I can shine a little light on the contents of the AJ
Designed by Kirsten Holm from K-bar…..It was a special cocktail made for the 40th birthday of the Royal Hotel
It contained vodka, triple sec, sour and creme de menthe.
It’s no secret that I have a major Arne Jacobsen design crush!
So today’s image includes one of my favourite Copenhagen buildings and my Christmas wish list Jacobsen designedStelton A/S cocktail shaker.
I’ve heard talk that there was at one time an AJ cocktail served in the bar of the Radisson Blu Royal Hotel, Copenhagen
Does anyone know the ingredients?
http://www.stelton.dk/da-DK/Category/Products/016-1_Cocktailshaker.aspx
Statens Naturhistoriske Museum will be getting a really large Christmas present – 16.5 metres long and 4 metres high.
Purchased last month in a UK auction there has been much discussion in The Guardian about where Misty would be going….I’m glad she’s coming to the happy city!!!
Every month Torvehallerne KBH have an ingredient of the month….last week I posted the recipe for the cardamom spiced æbleskiver and here the spice makes an appearance again.
http://torvehallernekbh.dk/ingredient-page/kardemomme
Does anyone know why cardamom is so prevalent in Danish Christmas cookery?
